Xmas Menu

Festive Lunch Menu

(2 Course £14.95 / 3 Course £17.95)

 

 

Starters

 

Roasted Vine Tomato and Mascarpone Soup

  

Smooth Chicken Liver Parfait with White Truffle Butter on Toasted Brioche and Red Onion Chutney

 

Smoked Salmon, Chive and Crème Frais Risotto

 

Warm Pigeon Breast Salad with Watercress and Walnuts

  

Or

 

Wild Mushroom, Spinach and Ricotta Pancake with Herb Cream Sauce

 

Main Courses

  

Roast Shropshire

 

Turkey with Sausage and Bacon Wraps

 

Topside of Beef with Yorkshire Pudding

 

Grilled Salmon on Roasted Vegetables with Plum Sauce

 

Or

 

Tempura Vegetables on Roasted Vegetable Risotto

 

Desserts

 

Traditional Christmas Pudding with Brandy Sauce

 

Or

 

Selection of our Homemade Sweets

  

Freshly Brewed Coffee and Chocolates

 

 

Festive Dinner Menu

(2 Course £16.50 / 3 Course £18.95)

 

 

Starters

 

Roasted Vine Tomato and Mascarpone Soup

  

Smooth Chicken Liver Parfait with White Truffle Butter on Toasted Brioche and Red Onion Chutney

  

Smoked Salmon, Chive and Crème Frais Risotto

 

Marinated Pigeon Breast with Sweet Potato Purée & Dressed Leaves

  

Confit of Duck Leg served on Thyme and Wild Mushroom Puy Lentils

  

Or

 

Wild Mushroom, Spinach and Ricotta Pancake with Herb Cream Sauce

 

Main Courses

 

Choose from the Turkey, Beef and Pork Carvery then help yourself to a selection of 5 Vegetables, Roast and New Potatoes

 

Plaice Fillet filled with Salmon Mousse served with a White Wine and Crayfish Sauce

 

Or

 

Baked Cauliflower and Spinach Tartlet with a Blue Cheese Sauce

 

Desserts

 

Christmas Pudding and Brandy Sauce

 

Or

 

Choose from a selection of Sweets

  

Freshly Brewed Coffee and Chocolates

 

 

Christmas Day Menu

(£49.50 per person / £27.50 under 12's)

 

Starters

 

Butternut Squash and Roasted Red Pepper Soup

 

Hot Roasted Smoked Salmon and Prawn Terrine served with Hot Soda Bread

 

Pan Seared Pigeon Breast on Spiced Parsnip Purée with Port and

Orange Jus

 

Stuffed Mushroom Bruschetta drizzled with Basil Oil and served with Dressed Leaves

 

Smooth Chicken and Duck Liver Parfait with Orange Butter, Christmas Chutney and Toasted Brioche

 

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